New England Style Baked Beans: Baked with Vermont Maple syrup, apple smoked bacon served with fresh Boston Brown Bread.

Baked Macaroni & Cheese: Vermont cheddar cheese topped with crumbled cheesy crackers.

Hearty Beef Stew: Homemade fresh vegetables simmered with fresh tarragon and served with homemade crusty bread.

Roasted Corn Chowder: Homemade roasted corn chowder served with fresh baked country biscuits.

Classic Meat Lasagna: Ground Beef and sausage layered with ricotta, mozzarella and Marinara sauce, topped with parmesan.

Vegetable Lasagna: Fresh grilled vegetables, pasta sheets, béchamel sauce and parmesan cheese.

Butternut Squash Lasagna:  Roasted butternut squash layered between pasta sheets, a rosemary infused béchamel sauce and parmesan cheese.

Hearty Chicken chili: Hot and spicy chicken and white bean chili with fresh cilantro, served with fresh baked cornbread.

Curried Chicken Stew: Curried chicken, fresh vegetables served over steamed basmati rice.

Classic Chicken Parmesan: Chicken, marinara sauce and cheese served over a bed of garlic linguini.

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