Asian Egg Rolls with our own Soy Ginger Sauce

Red Curry Thai Shrimp with fresh Basil

Artichoke and Lemon stuffed Mushrooms

Asparagus wrapped in Puff Pastry & brushed with a Bourbon Butter

Oyster Shooters served with cocktail sauce & a splash of Vodka

Roasted Corn, Red Pepper & Tomato Bruschetta with Asiago Cheese

Bacon wrapped Dates stuffed with almonds and blue cheese or chevre

Mini seasonal Flatbreads topped with Rustic salts and seeds

Classic Jumbo Shrimp cocktail (classic mango-rum)

Mini Maine Crabcakes with corn relish and Basil aioli

Smoked Salmon on corn Blini with crème fraiche and dill

Caribbean rum glazed Shrimp on a sugarcane skewer

Classic Smokehouse bacon wrapped Sea Scallops

Authentic Potato Samosas with cilantro chutney

Peppered Beef canapé with garlic aioli (blue cheese & chipotle)

Mini Grilled Reubens or Veggie Melts

Indian Vegetable Fritters with spiced sour cream

Mini Spanish meatballs in almond sauce

Grilled Pork Brochette with chili coconut sauce

Baked mini Potato Skins with gorgonzola and crisp bacon

Mini Swedish meatballs in a sweetened Cabernet Sauce

Hot/Room Temperature

Seasonal Soup “Sips”: Tomato Bisque, Gazpacho & Butternut Apple Bisque

Coconut Shrimp with Mango Dipping Sauce

Applewood Bacon-wrapped Scallops with Balsamic Mustard Glaze

Shrimp and Crabmeat “Quesadilla” with goat cheese and avocado.

Grilled local Oysters with Cilantro, Spinach and Goat Cheese

Pulled Pork and Baked Beans atop Boston Brown Bread

Beef Tenderloin Medallion with Red Onion Confit

Beef and Black Bean Empanadas with Chipolte Dipping Sauce

Lemongrass Chicken Satay with spicy peanut dipping sauce

Seasonal Grilled Pizza Assortment

Chicken Empanadas with Chipolte dipping sauce

Coconut Chicken with Lime Aioli

Chicken Almandine with toasted almonds and coconut

Grilled Vegetable Satay with Balsamic Glaze

Marsala and Duxelle Stuffed Mushrooms with crispy shallots

Stuffed Jalapeno Peppers with Herb crust and Cream Cheese

Cold

Chilled Shrimp with a lemon, chili-cilantro sauce

Seared Tuna Carpaccio with soy ginger vinaigrette

Beef Carpaccio with Caramelized Red Onion & Red Pepper

California Rolls with Wasabi Aioli and Pickled Ginger

Roma Tomato, Basil and Fresh Mozzarella Crostini drizzled w/ Balsamic oil

Mission Fig and Caramelized Goat Cheese Crostini (Seasonal)

Asparagus tips wrapped in Proscuitto and served with Curry mayo

Fresh Marinated Tuna wrapped in blanched Snow Peas

Wonton-wrapped Tuna Tartare topped with Crème Fraiche & Caviar

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