Chicken Selections
Apricot Chicken: A grilled or baked Boneless Breast of Chicken topped with a fresh Apricot glaze

Chicken Almandine: A boneless Breast of Chicken sautéed and drizzled with a Lemon, Almond & Butter Sauce.

Chicken Marsala: A boneless Breast of Chicken sautéed in a Sweet Marsala Wine with Fresh Shallots and Mushrooms.

Raspberry Chicken: a boneless Breast of chicken breaded with toasted Pecans, lightly sautéed and topped with a Raspberry Sauce

Tandoori Spiced Chicken: A Yogurt based marinade and topped with a Tomato Mint Chutney.

Beef Selections

Top Round carved and served with either a Horseradish, Madeira or Merlot sauce

New York Strip Steak grilled to perfection

Beef Tenderloin

Oven BBQ/Brisket: A marinade of Pickling Spices and Brown sugar makes this a tasty dish.

Lamb Selections
Herb Roasted Rack of Lamb with a Fresh Mint Glaze

Roast Leg of Lamb with a Fresh Rosemary au jus Glaze

Roast Rack of Lamb with a Mustard Crust

Lamb Chops with a Fresh Rosemary au jus Sauce

Pork Selections
Honey Mustard Roasted Pork Tenderloin

Pork Chops with a warm Pineapple Salsa

Pork Tenderloin: available wrapped with prosciutto or apple smoke bacon.

Stuffed Pork Loin: available with the Classic Herbed stuffing or with a Cornbread stuffing with chorizo and apricots.

Seafood/Fish Selections
Grilled Salmon Fillets with Green Peppercorn, Orange and Ginger Sauce

Fillet of Sole stuffed with Fresh Shrimp and Crab with a Lemon Butter Sauce.

Pan-Seared Sea Bass with chopped Tomatoes and Fennel

Fillet of Salmon wrapped and baked in a Puff Pastry and then napped with a Lemon Butter Sauce

Tilapia: Caribbean crusted Tilapia finished with Fresh Lime

Diver Scallops: Blackened, grilled or sautéed

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