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Continental Breakfast: A fresh fruit (seasonal) platter accompanied by Homemade Pastries, Bagels & Cream Cheese, Coffee/Tea and Juices
Assorted Pastries: Seasonal fruit muffins and scones, fruit and cheese strudel, Classic cinnamon buns & our own sour cream coffee cake
Baked Stuffed (seasonal fruit) French Toast with Vermont Maple Syrup
Deep Dish Quiches: A wide variety of ham & cheddar, vegetable, caramelized onion and apple smoked bacon, and mushroom-cheese and leek
Classic Eggs Benedict: Poached or scrambled with Canadian Bacon and Hollandaise Sauce
Breakfast Potatoes: Cheesy, Homemade Home Fries and Hash Browns
Spicy Chorizo, Turkey and Sweet Potato Hash
Butternut Potato Latkes or English Style Potato Pancakes served with sour cream and a fresh fruit chutney
Fresh Tomato and Mozzarella Platter: Capers, Black Olives all drizzled with our own Basil Vinaigrette
Stuffed Tomatoes: Baked Tomatoes stuffed with Fresh Lobster meat or Fresh Spinach, topped with Parmesan cheese
Maine Crab Cakes: Fresh Maine or Salmon cakes served with Asparagus and Hollandaise Sauce
Grilled Chicken: Romaine letter, Vermont apples, grilled chicken topped with Crumbled Bleu Cheese, Caramelized Pecans and a maple mustard dressing
Homemade Granola: Bran flakes, Organic Oats and a variety of toasted nuts drizzled with Vermont Clover Honey and Cabot Butter
Assorted Juices: Orange, Apple, Cranberry & Tomato
Coffee and assorted Teas
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