Seasonal Fresh Fruit Display

Vermont Artisan Cheese Board: A selection of Vermont’s finest cheeses, including Cabot and Grafton cheddar, Taylor Farm Gouda and Organic Goat Cheese, accompanied by assorted crackers, fresh fruit, baguettes and candied cinnamon walnuts

Classic Vegetable Crudities: Select from seasonal vegetables with fresh handmade dips served with baguettes and assorted crackers.

Italian Antipasti Board: Italian cured meats, Italian cheeses, grilled seasonal vegetables, Italian olives, artichokes, local Maplebrook mozzarella and toasted Focaccia slices.

Gravlax or Smoked Salmon: served with shaved red onions, shaved egg, a creamy dill spread, capers and pumpernickel bread.

Sliced Pork Tenderloin: Served with Our Own Onion Marmalade, fresh baked cornbread and grilled vegetables.

Pepper Crusted Beef Tenderloin: Accompanied by a horseradish crème fraiche sauce and handmade flour dusted rolls.

Vermont Maple Glazed Ham: Paired with Vermont Cheddar, apple chutney and finger rolls

Baked Brie Wrapped in Puff Pastry: A classic selection. Fruit filled, either sweet or savory, served with sliced baguettes and dried fruit.

Asian Sampler: An assortment of sushi, handmade egg rolls with our signature Soy Ginger sauce, along with classic peanut noodles and sliced pickled ginger.

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