Vegetable Sides

Sautéed Green Beans with toasted pecans & orange zest

Grilled fresh vegetables with Our Signature Soy Ginger sauce

Sautéed baby carrots with fresh dill

Sautéed spinach with roasted garlic

Roasted or grilled root vegetables

Grilled portabella mushrooms topped with Our Signature Onion Marmalade

Baked spinach stuffed tomatoes topped with parmesan cheese

Starches

Saffron rice with toasted pine nuts and currants

Smashed potatoes with roasted garlic

Yukon gold mashed potatoes (classic, cheddar or horseradish)

Roasted Red or Fingerling potatoes with fresh rosemary

Crispy risotto cake (lemon, garlic or Italian seasoned)

Roasted butternut squash lasagna

Caramelized onions piped with whipped potatoes

Potato Gratin (Classic, sweet potato or combination)

Seasoned salted French Fries (sea salt, lime or a variety of seasoned salts)

Potato pancakes with sour cream, homemade applesauce and/or apple-ginger chutney

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