• Asian Egg Rolls with our own Soy Ginger Sauce
• Red Curry Thai Shrimp with fresh Basil
• Artichoke and Lemon stuffed Mushrooms
• Asparagus wrapped in Puff Pastry & brushed with a Bourbon Butter
• Oyster Shooters served with cocktail sauce & a splash of Vodka
• Roasted Corn, Red Pepper & Tomato Bruschetta with Asiago Cheese
• Bacon wrapped Dates stuffed with almonds and blue cheese or chevre
• Mini seasonal Flatbreads topped with Rustic salts and seeds
• Classic Jumbo Shrimp cocktail (classic mango-rum)
• Mini Maine Crabcakes with corn relish and Basil aioli
• Smoked Salmon on corn Blini with crème fraiche and dill
• Caribbean rum glazed Shrimp on a sugarcane skewer
• Classic Smokehouse bacon wrapped Sea Scallops
• Authentic Potato Samosas with cilantro chutney
• Peppered Beef canapé with garlic aioli (blue cheese & chipotle)
• Mini Grilled Reubens or Veggie Melts
• Indian Vegetable Fritters with spiced sour cream
• Mini Spanish meatballs in almond sauce
• Grilled Pork Brochette with chili coconut sauce
• Baked mini Potato Skins with gorgonzola and crisp bacon
• Mini Swedish meatballs in a sweetened Cabernet Sauce
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Hot/Room Temperature
• Seasonal Soup “Sips”: Tomato Bisque, Gazpacho & Butternut Apple Bisque
• Coconut Shrimp with Mango Dipping Sauce
• Applewood Bacon-wrapped Scallops with Balsamic Mustard Glaze
• Shrimp and Crabmeat “Quesadilla” with goat cheese and avocado.
• Grilled local Oysters with Cilantro, Spinach and Goat Cheese
• Pulled Pork and Baked Beans atop Boston Brown Bread
• Beef Tenderloin Medallion with Red Onion Confit
• Beef and Black Bean Empanadas with Chipolte Dipping Sauce
• Lemongrass Chicken Satay with spicy peanut dipping sauce
• Seasonal Grilled Pizza Assortment
• Chicken Empanadas with Chipolte dipping sauce
• Coconut Chicken with Lime Aioli
• Chicken Almandine with toasted almonds and coconut
• Grilled Vegetable Satay with Balsamic Glaze
• Marsala and Duxelle Stuffed Mushrooms with crispy shallots
• Stuffed Jalapeno Peppers with Herb crust and Cream Cheese
Cold
• Chilled Shrimp with a lemon, chili-cilantro sauce
• Seared Tuna Carpaccio with soy ginger vinaigrette
• Beef Carpaccio with Caramelized Red Onion & Red Pepper
• California Rolls with Wasabi Aioli and Pickled Ginger
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Roma Tomato, Basil and Fresh Mozzarella Crostini drizzled w/ Balsamic oil
• Mission Fig and Caramelized Goat Cheese Crostini (Seasonal)
• Asparagus tips wrapped in Proscuitto and served with Curry mayo
• Fresh Marinated Tuna wrapped in blanched Snow Peas
• Wonton-wrapped Tuna Tartare topped with Crème Fraiche & Caviar
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