• Asian Egg Rolls with our own Soy Ginger Sauce
• Red Curry Thai Shrimp with fresh Basil
• Artichoke and Lemon stuffed Mushrooms
• Asparagus wrapped in Puff Pastry & brushed with a Bourbon Butter
• Oyster Shooters served with cocktail sauce & a splash of Vodka
• Roasted Corn, Red Pepper & Tomato Bruschetta with Asiago Cheese
• Bacon wrapped Dates stuffed with almonds and blue cheese or chevre
• Mini seasonal Flatbreads topped with Rustic salts and seeds
• Classic Jumbo Shrimp cocktail (classic mango-rum)
• Mini Maine Crabcakes with corn relish and Basil aioli
• Smoked Salmon on corn Blini with crème fraiche and dill
• Caribbean rum glazed Shrimp on a sugarcane skewer
• Classic Smokehouse bacon wrapped Sea Scallops
• Authentic Potato Samosas with cilantro chutney
• Peppered Beef canapé with garlic aioli (blue cheese & chipotle)
• Mini Grilled Reubens or Veggie Melts
• Indian Vegetable Fritters with spiced sour cream
• Mini Spanish meatballs in almond sauce
• Grilled Pork Brochette with chili coconut sauce
• Baked mini Potato Skins with gorgonzola and crisp bacon
•Our Bruschetta Selections:

Bruschetta with Herb infused Olive Oil paired with one of the following:
Seared Scallop, Apple-Smoked Bacon and creamy melted Fontina Cheese finished with Pea Shoots
(this is our version of Scallops and Bacon).
Beef Tenderloin with Roasted Red Pepper and Vermont Grafton Cheddar topped with fresh Arugula.
Grilled Portabella Mushroom topped with Vermont Jasper Hill Farm Blue Hazy.
Traditional-Half a Roasted Plum Tomato with fresh Basil and Vermont Maplebrook Farm Mozzarella. 

Hot/Room Temperature
• Seasonal Soup “Sips”: Tomato Bisque, Gazpacho & Butternut Apple Bisque
• Coconut Shrimp with Mango Dipping Sauce
• Applewood Bacon-wrapped Scallops with Balsamic Mustard Glaze
• Shrimp and Crabmeat “Quesadilla” with goat cheese and avocado.
• Grilled local Oysters with Cilantro, Spinach and Goat Cheese
• Pulled Pork and Baked Beans atop Boston Brown Bread
• Beef Tenderloin Medallion with Red Onion Confit
• Beef and Black Bean Empanadas with Chipolte Dipping Sauce
• Lemongrass Chicken Satay with spicy peanut dipping sauce
• Seasonal Grilled Pizza Assortment
• Chicken Empanadas with Chipolte dipping sauce
• Coconut Chicken with Lime Aioli
• Chicken Almandine with toasted almonds and coconut
• Grilled Vegetable Satay with Balsamic Glaze
• Marsala and Duxelle Stuffed Mushrooms with crispy shallots
• Stuffed Jalapeno Peppers with Herb crust and Cream Cheese

Cold
• Chilled Shrimp with a lemon, chili-cilantro sauce
• Seared Tuna Carpaccio with soy ginger vinaigrette
• Beef Carpaccio with Caramelized Red Onion & Red Pepper
• California Rolls with Wasabi Aioli and Pickled Ginger
• Roma Tomato, Basil and Fresh Mozzarella Crostini drizzled w/ Balsamic oil
• Mission Fig and Caramelized Goat Cheese Crostini (Seasonal)
• Asparagus tips wrapped in Proscuitto and served with Curry mayo
• Fresh Marinated Tuna wrapped in blanched Snow Peas
• Wonton-wrapped Tuna Tartare topped with Crème Fraiche & Caviar