New England Clambake: Traditional steamed lobsters and clams

Burgers and Dogs: Black Angus burgers and all beef hot dogs

Sandwiches and Salad: A selection of hearty sandwiches and/or wraps accompanied by a variety of salads

Chicken and Ribs: Traditional BBQ or a Blackberry BBQ sauce.

Grilled Salmon: Grilled with soaked cedar planks and brushed with a Vermont maple glaze.

Chicken: Tortilla crusted chicken topped with a Black Bean Salsa

Snapper: Sauteed Snapper with Fire roasted Red Pepper Sauce

Flank Steak: Grilled Mesquite flavored flank steak.

Traditional Salads
Red Bliss Potato Salad w/ freshly grated Carrots, Hard boiled Eggs.

Chopped celery and a Maple Mustard Dressing

Classic Cole Slaw w/ fresh fruit spiced w/ a Cumin Vinaigrette

Fresh Garden Salad w/tomatoes, cucumbers, carrots, alfalfa sprouts, and Grated Cheddar Cheese with our Basil Vinaigrette

Penne Pasta or Tortellini Salad with fresh vegetables

Platter of sliced tomatoes, fresh basil and mozzarella drizzled with a Balsamic glaze

Fresh Spinach Salad with Feta cheese and Black Olives

Fresh fruit bowl

Traditional Vegetables/starches
Fresh corn on the cob (seasonal)

Baked potato (with garnishes)

Potato au Gratin

Santa Fe Style Rice

Grilled vegetables with our own Soy Ginger Sauce

Traditional Breads
Artisan Bread and Rolls

Fresh Corn Bread

Jalapeno Corn Bread

Fresh Boston Brown Bread

Homemade Country Style Biscuits

Traditional Desserts
Fresh Strawberry Shortcake (seasonal)

Homemade Apple Pie with Vermont cheddar

Homemade Blackberry Cobbler with ice cream

Basket of Homemade Assorted Cookies